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Foodies Delight 

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Beats and Buns
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Beats & Buns is your go to chill zone at Hyde Park Festival.
Enjoy acoustic live music, delicious food stalls and relax on our free picnic rugs while soaking up the festival vibes. The perfect spot to eat, unwind and enjoy the atmosphere.

Here you will find:

Bali in Perth

BananaBliss

Buffa Krisps

Chubby Dumpling

Mr Goz

Opa opa soft severe

Rotary Sausage Sizzle 

Wuyi Tea Lab

Main Stage

The Main Stage is the heart of Hyde Park Festival, bringing the community together with live entertainment all weekend long. From talented local performers to crowd favourites, this is where the energy shines brightest. Bring your family, gather your friends and enjoy the music, performances and unforgettable moments that make the festival so special.​ Here you will find:

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Churro Van WA

Banh Mi Saigon

Baolicious

Boost Mobeel Perth

Canarian Cuisine

Chips on a Stick WA

Sweets on the Run

Fat Batch

Freezie Treats

Healthy thai restaurant

Juice Station

just dumplings

MR Goz

Minis Pancake Van

Nihon Taco

Only Cotton Candy

Pak Catering

Parmi & Pasta

Praw Thai Food

Rotary Sausage Sizzle 

Sues cones

The Australian Confucius-Mencius Morality Society

The Sweet Box Cart

Tibet Stove

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Help Rotary Raise Money for Little Things for Tiny Tots

 

​We have three Rotary Sausage Sizzles this year! So no matter where you are in the park you can grab a snag and a drink for $7. 

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Lake West 

 

​Nestled near the unicorns and fairies at Lake West, this magical little corner of Hyde Park Festival is the perfect place to slow down and soak up the atmosphere. Enjoy the sounds of talented buskers while you relax at our free picnic tables, surrounded by beautiful lakeside views and festival charm. It’s a warm and welcoming space to pause, connect and enjoy a little extra magic. Here you will find:

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Ans Big Fairy Floss

Antica Gelateria Italiana

Curry Wrap

Dahan BBQ

El Aleman Loco

Hotbox

just dumplings

Praw Thai Food

Rotary Sausage Sizzle 

Street food lab

Tea-Riffic

Tims Ice Cream

Toastmate

Umair Ahmed

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